Workplace Design, Commercial
2023
Established in 1862 by pioneering winemaker Hubert de Castella and re-born in 1966 following the Great Depression, St Hubert’s has long been considered one of the finest spots in the Yarra Valley for its portfolio of cool-climate wines.
In 2019, Ryan Hospitality Group, led by Gerry and Andrew Ryan, in collaboration with Treasury Premium Brands, commissioned Cera Stribley to breathe new life into the St Hubert’s wine estate once more – this time, on a much grander scale than ever before. The resultant Hubert Estate now comprises a family-style restaurant (Quarters), Indigenous art gallery (Hubert Gallery of Art), event space (Harriett), revamped St Hubert’s cellar door – all designed by Cera Stribley – as well as a boutique wine store (Notes), designed by Landini Associates.
The existing branded shed has been repurposed into a function centre that has a warm but practical interior with sliding doors that open onto a terrace overlooking the vines.