Hospitality
2023
Hubert Estate Hotel
Coldstream, Victoria | 2020
-
Type
Commercial , Hospitality -
Team
Domenic Cerantonio, Chris Stribley, Jessica Coulter, Danny Tong, Hun Lin Neo, Jacquelyn Mangubat, Ainhoa Rafael
The design concept for St Hubert’s Hotel draws inspiration from the historical origins of St Hubert’s winery, which derived its name from the fable of St Hubertus – an avid hunter who had a legendary encounter with a magnificent stag.
The St Hubert’s Hotel forms the second phase of the overall masterplan for Hubert Estate. It follows Phase 1 of the masterplan, consisting of a new restaurant, event space and St Hubert’s Cellar Door, completed in 2022.
Phase 2 proposes a new 80 room hotel, intended as an extension of the offering to Phase 1, and to the wider Yarra Valley region. There is also additional car parking proposed as part of this application, to serve the proposed hotel.
The importance of the Stag to the St Hubert’s brand formed the basis of the design concept for the hotel. The architectural form is a direct reference to the curvaceous form of an antler, whilst the undulating form sculpts the landscape to provide 180 degree views across the vineyard and valley beyond.
A material palette of concrete, Corten steel and glass are proposed to both harmonize with the surrounding countryside and reflect the tones and texture of the antler itself.